Deep Foods, Inc. is a family-owned and operated manufacturer of authentic all natural Indian cuisine since 1977

In the early '70s Mrs. Bhagwati Amin's passion for good authentic cuisine gave birth to a hobby. She loved to serve up delicious food and small Indian store owners immediately sought her abilities. As she worked in a clothing mill on weekdays, she would work nights and weekends to satisfy her desire to make and serve high quality foods while serving the needs of the community. During this period she never lost sight of family priorities and time dedicated toward her two children.

In a short time her products became popular. Mrs. Amin's husband, working as an accountant in AT&T at the time, was always eagerly supporting her endeavors. In 1977, he helped Mrs. Amin Incorporate her hobby.

As the business grew she never lost sight of producing quality products. As operations were mechanized no short cuts were taken to compromise the quality of the products. Also she earned a great deal of respect as she took great personal interest in the welfare of all her employees.

In time Mrs. Amin was able to hire Mr. Amin as a full time business administrator on the condition that he would not compromise on product quality while attempting to make the business run more efficiently. Her youngest son joined the company in 1988 after graduating with a degree in Food Science from Cornell University. His first project was creating a company that currently produces a line under the Curry Classics brand. Her other son joined the company in 1992, helping Deep Foods in areas of marketing. Also, Mrs. Amin's Daughter-in-law, joined the company in 1996 after graduating highest honors from the NY restaurant school. The newly graduate's love for other ethnic foods, with the help from her husband (food science background), allowed for the latest project, GREEN GURU, which expanded Deep Foods frozen foods from Indian to Thai and Chinese as well. GREEN GURU is a unique line that lends it self to an authentic, all natural, vegetarian, international flare whose recipes call for a balance between taste and nutritional wholesomeness. The project, from inception, was always under the guidance and constant supervision from veteran cook, Mrs. Amin.

From the humble beginnings of a home kitchen, to the state of the art production facility, Mrs. Amin has adhered to the original principles of quality and authenticity following a traditional family code of ethics. Today, Deep Foods, has approximately 90 employees and occupies a 120,000 square feet. facility, in Union, NJ. The company follows her philosophy and believes that there can be no compromise between people, quality, and profit. Deep Foods, Inc. produces the finest quality foods seeking to provide authentic taste experiences for customers while providing a sound environment and growth opportunities for its employees.